THE PROFILE OF THE RICH ANTAGONIST AND THE PIOUS PROTAGONIST IN PSALM 52





Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase

ABSTRACT: Low-fat, healthy yogurt is becoming increasingly favored by consumers.In the present study, whey protein emulsion gel microparticles were used to improve the quality of low-fat yogurt, and the effects of vegetable oil emulsion gel as a fat substitute on the qualities of ole miss stripe out low-fat yogurt were investigated, expecting to ob

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